All HS codes

04052000 (0) Dairy spreads of a fat content, by weight, of >= 39% but < 80%
04059000 (0) Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
04061000 (0) Fresh cheese, incl. whey cheese, not fermented, and curd
04061001 (0) "Subgroup of: 040610 Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd"
04061009 (0) "Subgroup of: 040610 Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd"
04062000 (0) Grated or powdered cheese
04063000 (0) Processed cheese, not grated or powdered
04064000 (0) Blue-veined cheese
04064001 (0) "Subgroup of: 040640 Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""
04064005 (0) "Subgroup of: 040640 Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""
04064007 (0) "Subgroup of: 040640 Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""
04064008 (0) "Subgroup of: 040640 Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""
04064009 (0) "Subgroup of: 040640 Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""
04069000 (0) Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
04069030 (0) Subgroup of: 040690 Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins p