All HS codes

01069000 (0) Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
01069000 (0) Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
01069001 (0) Subgroup of: 010690 Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, e
01069002 (0) Subgroup of: 010690 Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
01069003 (0) Subgroup of: 010690 Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
01069004 (0) Subgroup of: 010690 Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
01069008 (0) Subgroup of: 010690 Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
01069009 (0) Subgroup of: 010690 Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, e
02011000 (0) Carcases or half-carcases of bovine animals, fresh or chilled
02012000 (0) Fresh or chilled bovine cuts, unboned (excl. carcases and 1/2 carcases)
02012001 (1) Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02012002 (0) Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02012003 (1) Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02012004 (0) Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02012008 (0) Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)