All HS codes

03044909 (0) Subgroup of:030449 Fresh or chilled fillets of fish, n.e.s.
03044909 (0) Subgroup of: 030449 Fresh or chilled fillets of fish, n.e.s.
03045100 (0) "Fresh or chilled meat, whether or not minced, of tilapia ""Oreochromis spp."", catfish ""Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."", carp ""Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmic"
03045100 (0) "Fresh or chilled meat, whether or not minced, of tilapia ""Oreochromis spp."", catfish ""Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."", carp ""Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,"
03045200 (0) Fresh or chilled fish meat, whether or not minced, of salmonidae (excl. fillets)
03045201 (0) Subgroup of:030452 Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
03045202 (0) Subgroup of:030452 Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
03045209 (0) Subgroup of:030452 Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
03045300 (0) Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
03045400 (0) "Fresh or chilled meat, whether or not minced, of swordfish ""Xiphias gladius"" (excl. fillets)"
03045500 (0) "Fresh or chilled meat, whether or not minced, of toothfish ""Dissostichus spp."" (excl. fillets)"
03045600 (0) Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
03045700 (0) "Fresh or chilled meat, whether or not minced, of rays and skates ""Rajidae"" (excl. fillets)"
03045901 (0) Subgroup of:030459 Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macro
03045909 (0) Subgroup of:030459 Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macro