All HS codes

22042209 (0) Subgroup of: 220422 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
22042900 (0) Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l
22042900 (0) Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l
22042901 (0) Subgroup of: 220429 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers o
22042901 (0) Subgroup of: 220429 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
22042909 (0) Subgroup of: 220429 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers o
22042909 (0) Subgroup of: 220429 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
22043000 (0) Grape must, partly fermented, of an actual alcoholic strength of > 0.5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
22043000 (0) Grape must, partly fermented, of an actual alcoholic strength of > 0.5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
22043000 (0) Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
22043001 (0) Subgroup of: 220430 Grape must, partly fermented, of an actual alcoholic strength of > 0.5 % vol (excl. grape must whose fermentation has been arrested by the
22043002 (0) Subgroup of: 220430 Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
22043003 (0) Subgroup of: 220430 Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
22043004 (0) Subgroup of: 220430 Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
22043009 (0) Subgroup of: 220430 Grape must, partly fermented, of an actual alcoholic strength of > 0.5 % vol (excl. grape must whose fermentation has been arrested by the