All HS codes

21011200 (0) Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
21011201 (0) Subgroup of: 210112 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
21011202 (0) Subgroup of: 210112 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
21011209 (0) Subgroup of: 210112 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
21012010 (0) Subgroup of: 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21012090 (0) Subgroup of: 210120 Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21012090 (0) Subgroup of: 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21012091 (0) Subgroup of: 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21012094 (0) Subgroup of: 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21012099 (0) Subgroup of: 210120 Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21012099 (0) Subgroup of: 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a ba
21013000 (0) Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21021010 (0) Subgroup of: 210210 Active yeasts
21021020 (0) Subgroup of: 210210 Active yeasts
21021090 (0) Subgroup of: 210210 Active yeasts