All HS codes

20060001 (0) Subgroup of: 200600 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar, drained, glace or crystallized
20060002 (0) Subgroup of: 200600 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar, drained, glace or crystallized
20060003 (0) Subgroup of: 200600 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar, drained, glace or crystallized
20060009 (0) Subgroup of: 200600 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar, drained, glace or crystallized
20060010 (0) "Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
20060020 (0) "Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
20060031 (0) "Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
20060039 (0) "Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
20060091 (0) "Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
20060099 (0) "Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
20071001 (0) Subgroup of: 200710 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing ad
20071007 (0) Subgroup of: 200710 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing ad
20071008 (0) Subgroup of: 200710 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing ad
20071009 (0) Subgroup of: 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and pastes, obtained by cooking, whether or not containing added
20071010 (0) Subgroup of: 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and pastes, obtained by cooking, whether or not containing added