All HS codes

20052090 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052091 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052099 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20053000 (0) Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20054000 (0) Peas 'pisum sativum', prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20054001 (0) Subgroup of: 200540 Peas 'pisum sativum', prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20054002 (0) "Subgroup of: 200540 Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
20054003 (0) "Subgroup of: 200540 Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
20054009 (0) "Subgroup of: 200540 Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
20055100 (0) "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
20055900 (0) Unshelled beans 'vigna spp., phaseolus spp.', prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20055901 (0) "Subgroup of: 200559 Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
20055909 (0) "Subgroup of: 200559 Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
20056000 (0) Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20057000 (0) Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)