All HS codes

20041020 (0) Subgroup of: 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20041090 (0) Subgroup of: 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049010 (0) Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. tomatoes, mushrooms, t
20049011 (0) Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and
20049020 (0) Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and
20049090 (0) Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. tomatoes, mushrooms, t
20049091 (0) Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and
20049099 (0) Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and
20051000 (0) Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
20052000 (0) Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052001 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052002 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052009 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052010 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052020 (0) Subgroup of: 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)