All HS codes

20019092 (0) Subgroup of: 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
20019099 (0) Subgroup of: 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
20021001 (0) Subgroup of: 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021009 (0) Subgroup of: 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021010 (0) Subgroup of: 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021090 (0) Subgroup of: 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20029010 (0) Subgroup of: 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029020 (0) Subgroup of: 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029090 (0) Subgroup of: 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029090 (0) Subgroup of: 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029091 (0) Subgroup of: 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029099 (0) Subgroup of: 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20031000 (0) Mushrooms prepared or preserved otherwise than by vinegar or acetic acid
20031000 (0) "Subgroup of: 200310 Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"
20031001 (0) Subgroup of: 200310 Mushrooms prepared or preserved otherwise than by vinegar or acetic acid