All HS codes

19041091 (0) Subgroup of: 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
19041092 (0) Subgroup of: 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
19041098 (0) Subgroup of: 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
19041099 (0) Subgroup of: 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
19042010 (0) Subgroup of: 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereal
19042090 (0) Subgroup of: 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereal
19043000 (0) Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
19049000 (0) Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)
19049001 (0) Subgroup of: 190490 Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)
19049009 (0) Subgroup of: 190490 Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)
19049010 (0) Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an
19049020 (0) Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an
19049090 (0) Subgroup of: 190490 Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)
19049090 (0) Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an
19049090 (0) Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes