All HS codes

16041109 (0) Subgroup of: 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
16041109 (0) Subgroup of: 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
16041201 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041202 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041203 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041204 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041205 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041206 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041208 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041209 (0) Subgroup of: 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
16041301 (0) Subgroup of: 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
16041309 (0) Subgroup of: 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
16041400 (0) Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
16041500 (0) Prepared or preserved mackerel, whole or in pieces (excl. minced)
16041600 (0) Prepared or preserved anchovies, whole or in pieces (excl. minced)