All HS codes

13021904 (0) Subgroup of: 130219 Vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone and opium)
13021905 (0) Subgroup of: 130219 Vegetable saps and extracts (excl. liquorice, hops and opium)
13021909 (0) Subgroup of: 130219 Vegetable saps and extracts (excl. liquorice, hops and opium)
13021909 (0) Subgroup of: 130219 Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra)
13022000 (0) Pectic substances, pectinates and pectates
13023100 (0) Agar-agar, whether or not modified
13023101 (0) Subgroup of: 130231 Agar-agar, whether or not modified
13023109 (0) Subgroup of: 130231 Agar-agar, whether or not modified
13023200 (0) Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified
13023900 (0) Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds an
13023901 (0) Subgroup of: 130239 Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds an
13023909 (0) Subgroup of: 130239 Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds an
14011000 (0) Bamboos
14012000 (0) Rattans
14019000 (0) Reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, lime bark and other vegetable materials of a kind used primarily for plaiting (e