All HS codes

02032905 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032907 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032908 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032909 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032911 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032913 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032916 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032917 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032955 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032959 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02032990 (0) Subgroup of: 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
02041000 (0) Fresh or chilled lamb carcases and half-carcases
02042100 (0) Fresh or chilled sheep carcases and half-carcases (excl. lambs)
02042200 (0) Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
02042300 (0) Fresh or chilled boneless cuts of sheep