All HS codes

07108099 (0) Subgroup of: 071080 Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spina
07109000 (0) Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
07111000 (0) Onions provisionally preserved, but unsuitable in that state for immediate consumption
07112010 (0) Subgroup of: 071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable
07112090 (0) Subgroup of: 071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable
07113010 (0) Subgroup of: 071130 Capers provisionally preserved but unsuitable in that state for immediate consumption
07113090 (0) Subgroup of: 071130 Capers provisionally preserved but unsuitable in that state for immediate consumption
07114000 (0) Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuit
07115100 (0) "Mushrooms of the genus ""Agaricus"", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solution"
07115900 (0) Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsu
07119010 (0) Subgroup of: 071190 Vegetables and mixtures of vegetables provisionally preserved, but unsuitable in that state for immediate consumption (excl. onions, olives
07119011 (0) Subgroup of: 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservat
07119020 (0) Subgroup of: 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservat
07119030 (0) Subgroup of: 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservat
07119040 (0) Subgroup of: 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservat