All HS codes

07032000 (0) Garlic, fresh or chilled
07039001 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039002 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039003 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039004 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039005 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039008 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039009 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07039009 (0) Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
07041010 (0) Subgroup of: 070410 Fresh or chilled cauliflowers and headed broccoli
07041011 (0) Subgroup of: 070410 Fresh or chilled cauliflowers and headed broccoli
07041020 (0) Subgroup of: 070410 Fresh or chilled cauliflowers and headed broccoli
07041021 (0) Subgroup of: 070410 Fresh or chilled cauliflowers and headed broccoli
07041030 (0) Subgroup of: 070410 Fresh or chilled cauliflowers and headed broccoli
07041031 (0) Subgroup of: 070410 Fresh or chilled cauliflowers and headed broccoli