All HS codes

02031101 (0) Subgroup of: 020311 Fresh or chilled carcases and half-carcases of swine
02031109 (0) Subgroup of: 020311 Fresh or chilled carcases and half-carcases of swine
02031110 (0) Subgroup of: 020311 Fresh or chilled carcases and half-carcases of swine
02031190 (0) Subgroup of: 020311 Fresh or chilled carcases and half-carcases of swine
02031200 (0) Fresh or chilled hams, shoulders and cuts thereof of swine, unboned
02031201 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031202 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031203 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031209 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031211 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031219 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031290 (0) Subgroup of: 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031900 (0) Fresh or chilled meat of swine (excl. carcases and 1/2 carcases, and hams, shoulders and cuts thereof, unboned)
02031901 (0) Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
02031902 (0) Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)